RECIPE

255g plain flour
Salt
140g hard margarine/ butter
Cold water [approx. 6 spoons]

3 large Bramley cooking apples, chopped, stewed and cooled
sugar, to taste
castor sugar, to serve

Fresh Whipped Cream, Custard

1. Preheat the oven to 200C/400F/Gas 6.

2. Sieve the flour and salt into a bowl.

3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs.

4. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture.

5. The pastry should be of an even colour and suitable consistency for rolling.

6. Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium plate.

7. Trim the edges with a knife using the edge of the plate as your guide.

8. Cover the pastry with the stewed apples and sprinkle with sugar to taste.

9. Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top.

10. Press down on the pastry edges, making sure that they are properly sealed.

11.Trim off any excess pastry with a knife in a downward motion, again using the plate as your guide.

12. Flute the edges with a pinching action using your fingers and thumb or use a fork to hold down edges.

13. Prick the surface of the pastry lightly a few times with a fork to allow aeration during cooking, before placing the pie in the oven.

14. For decoration purposes you could shaped out the letters ‘Dean’s Pie’ etc.. with spare dough and arrange on top of pie prior to going in to cook!!! 15. Cook for 20-30 minutes.

16. When the pie is cooked it should move slightly on the plate when gently shaken.

17. Slide on to a serving plate, dust with caster sugar and serve with a dollop of fresh cream of custard [warm or cold] as required.

RECIPE

Ingredients serve 4

220g cooked, Peeled Prawns [Defrosted if frozen]

Mayonnaise approx. [4-5 teaspoons]

Tomato Ketchup [2-3 spoons]

Lettuce

Lemon Slices

Lemon Juice

Pepper

Tools:

Spoon

Bowl

4 Dishes/Glasses

Greased Baking Tray

How to:

1. Mix together the Mayonnaise and the Ketchup and the Lemon Juice in a bowl.

2. Add some pepper to taste

3. Mix in most of the prawn, leaving approx. 20 out for later.

4. Shred up lettuce and arrange them in each glass/dish and spoon some of the prawn mixture on top.

5. Garnish with the lemon slices and rest of prawns… Arrange the prawns to resemble moving maggots!

6. Store in fridge until ready to serve.

Ingredients for approx. 18-20 biscuits

150g Plain Flour

75g Castor Sugar

75g Margarine

1 Egg, beaten

Raisins/ Small Sweets

Red/Black Liquorice Strings

Tools

Bowl

Wooden Spoon

Rolling Pin

Knife

Greased Baking Tray

Cooling Tray

How to:

1. Mix the flour and sugar in the bowl

2. Rub in the margarine until it is all crumbly.

3. Add enough egg to mix to a stiff dough.

4. Roll out on a floured surface, shape out dough like skulls and bones

5. Place on a baking tray and cook at approx. 350F/ 180C /Gas4 for 10-15 minutes.

6. Cool on a rack

7. When cool, put sweets or raisons in eye spaces in skulls and tie up bones with Liquorice Strings

Ingredients for approx 15 cakes

100g Margarine of soft butter

100g Castor sugar

2 Eggs

100g Self Rising Flour /replace one teaspoon with cocoa powder

100g Icing Sugar

Pack of M&M’s

Tools needed for the job

Wooden & Metal Spoons & Spatula

Cake Cases

Bun Tins

Cooling Rack

Knife

Red Food Colouring

Cocoa Powder… instead of 1 tablespoon Flour when making Chocolate cakes

Chocolate Spread of Chocolate Icing

Silver Icing Balls

Liquorice sweets, Rolls or Strings

Egg Whisker / Fork

How to make basic mixture & cook

1. Cream the margarine & Castor Egg together until they are fluffy and creamy.

2. Crack eggs into a bowl, Beat them both, one at a time folding in, with a metal spoon or whisk some SF flour as you go.

3. Grease your cake tin, put cake Case into each bun space on tray. Put equal amounts of mixture into each case.

4. Bake in the oven at 375degreesF, 190degreesC and Gas Mark 5 for approx. 15 minutes until they are a golden colour & have risen

When cooled

1. Cut off tops of cakes. Halve the tops to make wings.

2. Put some chocolate spread or chocolate Icing on the top of the cake.

3. Position the wings on top and add small sweets or silver balls for eye decoration.

4. For added effect, you could add some blood red food colouring drops

RECIPE:

Ingredients:

4 Eggs

100ml Milk

Seasoning… Pepper & Rocksalt [You can borrow this from the boys]

10-15g Margarine/Butter

Diced up Fresh Tomato, Cooked Carrot, Sweetcorn, Ham sliced finely diced up.

4 Slices of Toast

Tools:

Bowl

Wooden Spoon

Saucepan

How to:

1. Break eggs into a bowl

2. Add milk to the eggs and beat them together

3. Add seasoning

4. Melt the margarine/Butter over a medium heat and add the egg mixture

5. Stir the mixture continually until it starts to scramble

6. Pop bread in toaster and toast.

7. Dice up Tomato, Carrot, and Sweetcorn on a veg board, Ham on meat board.

8. When the mixture is scrambled, but not too dry or burnt, remove from heat and add the diced up food

9. Spoon onto the pieces of toast, [You can butter them if required]…

10. Eat immediately!!!

es of toast, [You can butter them if required]…

10. Eat immediately!!!

Ingredients for each person you serve

1 glass of Coke

1 big spoon of Icecream [Any Flavour]

Lychee fruits [Peeled] – 2 per glass

Cucumber slices

Tools, not for every person you serve!

Knife

Tall glass per person

Two straws per person

How to:

1. Cut out your fangs making a zigzag shape in the cucumber… you can leave outer skin on.

2. Half fill the glass with Coke,

3. Add spoonful of Ice-cream and then top up with more coke until it turns frothy

4. Drop two peeled Lychees into the drink, to resemble eyeballs…

5. Add straws and then decorate with the fangs

6. Serve ASAP!!!

Ingredients for approx 15 cakes

100g Margarine of soft butter

100g Castor sugar

2 Eggs

100g Self Rising Flour

100g Icing Sugar

Pack of M&M’s

Tools needed for the job

Wooden & Metal Spoons & Spatula

Cake Cases

Bun Tins

Cooling Rack

Knife

Red Food Colouring

Cocoa Powder… instead of 1 tablespoon Flour when making Chocolate cakes

Chocolate Spread of Chocolate Icing

Silver Icing Balls

Liquorice sweets, Rolls or Strings

Egg Whisker / Fork

How to make basic mixture & cook

1. Cream the margarine & Castor Egg together until they are fluffy and creamy.

2. Crack eggs into a bowl, Beat them both, one at a time folding in, with a metal spoon or whisk some SF flour as you go.

3. Grease your cake tin, put cake Case into each bun space on tray. Put equal amounts of mixture into each case.

4. Bake in the oven at 375degreesF, 190degreesC and Gas Mark 5 for approx. 15 minutes until they are a golden colour & have risen

When cooled

1. Ice the top of them with white Icing mixture

2. Decorate the top of the cakes using chopped up liquorice for the legs and some liquorice sweets for the main spider body.

3. Place two M&M sweets on spider for the eyes!

Ingredients for approx 15 cakes

100g Margarine of soft butter

100g Castor sugar

2 Eggs

100g Self Rising Flour

100g Icing Sugar

Pack of M&M’s

Tools needed for the job

Wooden & Metal Spoons & Spatula

Cake Cases

Bun Tins

Cooling Rack

Knife

Red Food Colouring

Cocoa Powder… instead of 1 tablespoon Flour when making Chocolate cakes

Chocolate Spread of Chocolate Icing

Silver Icing Balls

Liquorice sweets, Rolls or Strings

Egg Whisker / Fork

How to make basic mixture & cook

1. Cream the margarine & Castor Egg together until they are fluffy and creamy.

2. Crack eggs into a bowl, Beat them both, one at a time folding in, with a metal spoon or whisk some SF flour as you go.

3. Grease your cake tin, put cake Case into each bun space on tray. Put equal amounts of mixture into each case.

4. Bake in the oven at 375degreesF, 190degreesC and Gas Mark 5 for approx. 15 minutes until they are a golden colour & have risen

When cooled

1. To make icing, is a little warm water, mix up the icing [Plain White]

2. Make up another bit of the icing and add 1-2 drops of red food colouring to it.

3. And spread out white icing with knife on top of each cake.

4. Put a Chocolate Coloured M&M in the middle of the cake,

5. Roll out red coloured icing and cut into tiny strips. Place them at angles on each cake to resemble blood shots/red veined eyes!!!